Summer Grill Once Eat Twice Menu

Day 1: Grilled Chicken with Lemon and Oregano with Avocado-and-Onion salad
*NOTE: make enough chicken for 2 meals

Day 2: Tortilla Soup with Black Beans
*May be converted to the Crock-Pot by omitting frozen corn.  Just before serving, add frozen corn, lime juice, and tortilla chips.

Day 3: Asian Noodle Salad with Chicken and Cilantro
*NOTE: Use leftover chicken and shred
*May substitute fresh basil or mint for the cilantro
*May drizzle with sesame oil for addes flavor and garnish with a few toasted sesame seeds sprinkled on top

Day 4: Grilled Steak with Raw Corn and Radish Salad with Spicy Lime Dressing
*NOTE: make enough steak for 2 meals

Day 5: Thai Beef Salad with Coconut Rice with Mangoes
*NOTE: Use leftover steak.  Thinly slice diagonally across the grain and marinate pre-cooked steak as directed in recipe.  Marinate at least 30 minutes.   Ignore directions to cook steak.
*May substitute oyster sauce for fish sauce and/or hot Asian chile sauce for the chili paste
*May use diced, frozen mangoes and substitute almonds or other nuts for the pistachios